VINARIJA CITLUK Teuta Zilavka

Teuta Žilavka

Type: Premium White Wine Variety: Žilavka (Indigenous variety of Herzegovina)

Tasting Notes: This wine offers an innate minerality and ripe Mediterranean fruitiness. It is "meaty," full, and compact in the mouth. The structure is defined by a relationship between sharp, pleasant freshness and warmth, which the freshness fully controls. Its obvious fruitiness provides softness, while its dryness adds to its elegance.

• Food Pairing: Shellfish, shrimp, pasta, white and blue fish, cheese, prosciutto, veal roast, lamb from the spit.

• Serving Temperature: 10-12 °C